About Bowers School Farm

Welcome to YOUR local farm! Owned and operated by Bloomfield Hills Schools (BHS) since 1967, the Bowers School Farm has been a place for schools and our community to gather and celebrate agriculture. Now, more than ever, food, farming, and the outdoors are essential to healthy living and harmony with the world around us. With over 93 acres of forest, fields, gardens, and barns, there is always something new to explore. 

As a non-profit organization, our public funding through the BHS general fund supports teaching and learning activities for the K-12 schools. Additional activities are made possible by the generosity of our visitors and funded through user fees, memberships, donor support, and the sales of our farm-fresh products. Recreation, family, and special events are core to our mission as we build a sense of belonging and “place” for all who enter our gates. 

We welcome every visitor to discover and wonder in the world around them by partnering with our community to provide fun and enriching experiences.

Meet Our Interesting Staff:

Alan Jaros

Brooke Larm

Erin Watson

Kate Bell

picture of brooke
picture of director alan

Education Specialist

Director

Growing up in northern Michigan, it was only natural to lead the learning experiences in and with the natural world and local food systems.

His work is emphasized by building strategy and leading teams to connect people to food and agriculture through outdoor learning environments.

Farm Manager

Kate has been part of the Bowers School Farm community for several years, as a visitor, a volunteer, then part the staff. She has a passion for outdoor experiences and brings project management skills.

Guest Experience Specialist

As a parent in the community, her passion includes community engagement while fostering fun and meaningful experiences around healthy food systems.

Jessica Lynn

Jackie Doran

Agriculture, Food, and Natural Resources Teacher

With a degree in Animal Science from Michigan State University, teaching about agriculture and engaging people in the process of how food is grown and raised. She is also advises the FFA

Program Support Specialist

Being with Bowers Farm since 2003, she enjoys that there is always something new to learn and values teaching the importance of nature, food and animals.

Programs & Systems

Production Garden Coordinator

Laurie Simonelli

Kate Debs

Michelle Golembieski

Paulina Hakopian

Camp Coordinator

Event Coordinator

Learning Expedition Leader

Early Childhood Leader

Carlie Thueme

Tina Baugh

Resident Farmer

Operations

Guest Service Associates:

  • Noelle Simonelli

  • Greg Altman

  • Michelle Guzzo

  • Lisa Kraiza

  • Bella McClary

  • Charlotte Siddall

  • Nicholas Simonelli

  • Nate Bell

  • John Cobb

  • Gail Corcoran

  • Addison Redding

  • Camryn Redding

  • Amalia Socha

Farm Educational Team:

  • Amy Cardin

  • Patty Watson

  • Lydia Virzi

  • Christie McGraw

  • Nicki Sanom

  • Tracy Niyo

  • Megan Krause

Operation Team:

  • Brian Mingus

  • Haley Kaluzny

  • Colvin ‘Cal’ Taylor

Community Guide Team:

  • Sara Covatta

  • Charlotte Rapids

  • Lisa Mazzola

  • Rajaa Sheena

Leigh Rowe

Megan Isabell

 

Building for the Future

Bowers School Farm provides a unique platform within our community to provide engagement, fun, and opportunities that are “outside the box.”

 
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Animal Welfare & Care

The Bowers Farm Operating Procedures are evaluated annually to reflect the most current science and best management practices within veterinary and animal industries.

We have a big role in developing an understanding of agriculture, which is a task that isn’t taken lightly. This includes the importance of animal welfare in our food system and how animal agriculture connects to our daily lives.

Globally, 54% of people live in a city, a number that continues to rise. For many students, a field trip to Bowers School Farm is the only exposure to agriculture they may experience. The Farm provides a unique and safe environment where learners can ask questions and engage in dialogue surrounding modern food production with practitioners, experts and educators.